Chinese Food
All Recipes
Stewed beef with pickled cabbage and golden needle - warm up in winter
2. This sour soup and beef pot is one of the best dishes in our family. We have entertained a lot of relatives and friends in our family, and won the praise of these foodies. In fact, this dish is also my favorite. I have eaten it for several ye... ...
~Stewed rice ~ not authentic but the most common
When it's cold, I don't want to wash dishes or even cook. First, it's a conflict with cold running water. Second, I'm lazy. I really want to hibernate. Then when I wake up, I'll go out to find food. In short, how can I do it easily? Today's mari... ...
Nutritional rolls
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic and homely staple food. It's nutritious, delicious, simple, nutritious and perfect in color after adding carrots.
Taro Cake
In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...
Ketogenic food: homemade air dried sausage and spicy sausage
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Spiced elbow in private room
This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...
Stir fried shredded potato with celery
I am a lazy cook. I love Kwai Tai. I don't like complicated condiments.
The first warm-up dish in the year of the goat & oven dish / cumin Lamb Chop
Warm up in 2015. Warm up first.
Steamed buns with oil dregs and winter bamboo shoots
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Roast lamb leg
Mutton is the most warm food in winter. A lot of people can't get through it. Cooking, stewing, frying and baking. All kinds of cooking methods can be used for mutton. And the finished products made by all kinds of methods have their own charact... ...
Stir fried pork slices with pickled mustard
There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -
Roast lamb chops
Tencent News reports that there is no mutton in Guangzhou's mutton kebabs at all food festivals. They all use duck breast meat as a fake. It's cold when they look at it. No wonder there are always 10 yuan and 3 kebabs on the roadside. Or 6 kebab... ...
